Food Service Design Services
Approximately 34% of Americans visit casual dining restaurants once a week. — gitnux.com market data (2023)
The food service industry, just like food itself, is a constant; this is why opening a food service establishment is one of the defaults for many new entrepreneurs. Towards that end, we provide the services to both professionals and end users alike that help those dreams become a reality.
Our design services take into account all the areas of concern in a new project: space allocation, operations & efficiency, equipment layout & selection, and regulations conformance. With all these concerns addressed, we can provide a Health Department Submittal Package guaranteed to be approved.
Project Types
- Cafe / Bar
- Casual Dining
- Fast Casual
- Ghost Restaurant
- Family Style Dining
- Fine Dining
- Private Club/Golf Course
- Cafeteria (education/corporate)
- Annex/Auxiliary Kitchens
- Production Baking
Consulting Services
- Project Review & Analysis
- Jobsite evaluation & measurements
- Operations outline
- Space allocation and layout
- Specialty equipment selection
- Design Services
- Kitchen Equipment Layout
- Seating & Interior Design Layout
- Health Regulation Conformance
- Exhaust Hood Ventilation Calculations
- Custom Fabricated Equipment Design & Details
Additional Services
- 3D Visualization
- Kitchen / operations perspective views
- Dining/seating layout views
- Rendered material & lighting samples
- Conceptual presentation views
- For Equipment Manufacturers
- Custom equipment layout drawings (for customer approval)
- Custom block/symbol creation
- Custom dynamic block creation